108h "3+2" five-stage RVGA enzymatic hydrolysis process
| Taiwan Province nuclear enzymatic hydrolysis process,Small molecular peptide≥80%No crystallization at low temperature and no delamination at high temperature. classics108hour-3+2Grade patent yeast cultivation and extraction-The wall-breaking extraction process is used to make high-standard yeast products. The company's patented compound micro-enzyme bacteria ferment and hydrolyze food-grade raw materials to form a growth-promoting division that plants can absorb and utilize.Nutrients, the product is rich in deeply fermented organic substances, humic acid, active functional groups, amino acids, beneficial bacteria, phenols and terpenoids with improved plant growth and stress resistance, and has the advantages of high safety, rapid absorption, outstanding effect and the like, and has remarkable effects on soil improvement and promoting plant root growth. Relying on the development and application of a number of independent patents, we will achieve breakthroughs in core technologies. Yeast hydrolyzate with high nucleotide content and its preparation method are disclosed (announcement)No.: CN11***40A. Publication (announcement)No. of yeast extract separation and concentration device: CN214***64U An intelligent feeding system for yeast fermenter is published (announcement)No.: CN215***61U. A fermentation device for organic fertilize production and processing is publish (announcement)No. CN215***48U. A special processing device for organic fertilizers is published (announcement)No. CN215***64U. Liquid Fertilizer Production Line Publication (Announcement)No. CN215***18U A synthetic method of a novel polypeptide compound is published (announcement) No.202.***2861.6； Concentration and purification of yeast liquid; Self-flowing stirred yeast culture bond; A boiling drying bed for the production of yeast; A yeast cutting mechanism; A preparation and purification method of functional polypeptide developed by yeast; Preparation and purification of yeast mannan glycoprotein; Simplified purification technology of SAM and SOD in yeast; |
The third peptide-Leyishi yeast peptide, which is more synergistic, breaks through three core technologies.
 | Breakthrough points of three core technologies ①-[Stable] Perfect combination of animal and yeast peptide, lasting peptide membrane protection Carried components are absorbed, the absorption efficiency is more than or equal to 95%, and the control effect is more lasting. ②-[Anti-stress] "nucleotide" enhanced anti-stress immune agent Promote cell division, break bacteria and prevent infection [Invention Patent Publication (Announcement)No.: CN112***40A] ③-[Repair] is safer than traditional peptides and easier to absorb than common amino acids. Small molecular peptides can penetrate, absorb and transform within 24 hours, and repair damaged tissues in time. |
